Travel Magazine - Know Before You Go®
October in Trinidad and Tobago is a Foodie's Paradise
There are few things I like better than food. One of them is food - more specifically, local Caribbean cuisine. Callaloo, conch (prepared any way), currant rolls, fry bake and…
Read MoreBe Thankful in the Caribbean
It won’t be long. Before we’ve even consumed the last of our Halloween candy, we’ll be sitting down for our annual Thanksgiving feast. Hours will be spent toiling in a…
Read MoreBe Careful Who Picks You Up In Provo
When you travel as much as Shawna and I do, you make a lot of memories. Some of them are sweet, and some are straight up laughable. Our latest memory…
Read MoreCaribbean Bound
Every time you return to a place you love, do you get those feelings that you’ve been gone too long? You know the feelings. Like, “why did we ever leave”,…
Read MoreCuba Travel Is Opening Up For US Citizens
US citizens can now visit Cuba legally, as long as they adhere to governmental conditions. Travelers still must go in groups and be accompanied by authorized, U.S.-government licensed operators. What’s…
Read MoreNew St. Barth's Restaurant!
On your next trip to St. Barth’s, you’ll want to check out the new restaurant at the Village St. Jean, on the terrace where Le Patio once was. The name…
Read MoreSeaborne Airlines to begin new San Juan service
The St. Croix-based carrier will continue to provide flights into San Juan’s smaller Isla Grande Airport near the Puerto Rico Convention Center. Seaborne’s schedule at the international airport will allow…
Read MoreBellevue Villa
Imagine this: it’s time for your family’s annual vacation, and you’ve been put in charge of planning. Where do you go? Where will you stay? What will you do? If…
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