Sicily, Italy Guide

From the fiery peaks of Mount Etna to the colourful capital Palermo and the crescent bays that fringe the most serene of shorelines, Sicily is utterly unique. Here you’ll find a rich historical tapestry bearing the hallmarks of Europe’s great civilisations. From the shimmering Byzantine mosaics of Palermo’s Palatine Chapel to the majestic Doric temples at Agrigento and theatre at Taormina, alongside countless Roman relics.

Take to the sea to explore the smattering of nearby Aegadian Islands, the rocky coastline of Marettimo caressed by charming crystal waters, or island-hop between Favignana and Levanzo with its pretty little port. For a taste of timeless Sicily, head to Syracuse, where you’ll find sweet lemon trees, bustling piazzas and the historic old town of Ortigia with its medieval streets perfect for strolling.

Step back in time in a ravishing manor house, nestled between the ocean and the restless, snow-topped mountains far beyond. From here, venture to one of the beautifully baroque towns to the south, where you’ll find unspoilt beaches and secret coves. Give your private chef the night off, sampling some of Sicilian specialities, from succulent seafood, steaming fresh from the sea, to the mouthwatering dolci almond laced ricotta desserts the island is famous for, all enjoyed al fresco Mount Etna lighting up the horizon.

Sicily, the largest island in the Mediterranean Sea, has a rich and diverse history that has shaped its cultural identity and left a lasting impact on the world. The island has been inhabited by different civilizations for thousands of years, each leaving their mark on the land and its people.

The first known inhabitants of Sicily were the Sicels, an ancient Italic tribe, who arrived on the island in the 2nd millennium BC. They were followed by the Greeks, who founded numerous colonies on the island, including Syracuse, which became one of the most powerful cities in the ancient world. The Greek influence can still be seen today in the architecture, cuisine, and language of Sicily.

In the 3rd century BC, the island came under Roman rule and became a hub of trade and commerce. The Romans built impressive structures, such as the famous Villa Romana del Casale, which is renowned for its well-preserved mosaics.

In the 9th century, the Arabs conquered Sicily and brought with them their advanced knowledge of agriculture, architecture, and mathematics. They also introduced new crops such as citrus fruits and spices, which are still a prominent part of Sicilian cuisine today. The Normans, a Viking tribe, conquered the island in the 11th century and brought a new era of cultural fusion, creating a unique blend of Arabic, Byzantine, and Western European influences.

In the following centuries, Sicily was ruled by various foreign powers, including the Angevins, Aragonese, and Spanish. Each of these rulers left their mark on the island, contributing to its diverse cultural heritage. However, it was during the Spanish rule in the 16th century that Sicily experienced a period of economic prosperity, as it became a major producer of wheat, wine, and citrus fruits.

Today, Sicily continues to be a melting pot of cultures and a testament to its rich and complex history. Its strategic location in the Mediterranean has made it a sought-after territory throughout the ages, and its unique blend of influences has made it a fascinating and vibrant place to explore.