Voted top restaurant by Caribbean Journal 2023
Le Cottage boasts island style French food and a stellar wine list. Chef David Hanquer has worked in several Parisian restaurants (including the one-Michelin-starred Nikko Hotel), and is inspired by the island’s bountiful ingredients and his classical training. From mahi-mahi in mango sauce to lobster bisque, foie gras and duck tataki or a fresh, goat cheese salad medley, the menu is sure to please every palate.